| Product type: |
Cake, cupcake, madeleines, tarts, sponge cake. |
| Capacity: |
1000 – 10,000 Cakes / h (400g). |
| Baking form: |
Single form, linked sheets and baking sheets. |
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Description of what we offer: |
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| Kneading: |
In cooperation with partner. |
| Dough processing: |
In cooperation with Rademaker or another partner. |
| Baking form conveyor: |
Stainless steel frame with Capway Panfriendly link chain, bottle chain, etc. |
| Oven loading: |
Oven loader (stationary or mobile). |
| Baking: |
BakeStep vertical oven (800, 2000 mm) or in cooperation with partner. |
| Oven unloading: |
Oven unloader (stationary or mobile). |
| Depanning: |
Reverse depanner, vacuum depanner (in-line or Pick and Place), needle depanner. |
| Cleaning baking form: |
Blowing (CleanCap or Typhoon), 180° tip-over, in combination with pressurised air. |
| Cooling baking form: |
Cooling tunnels, intensive cooling sections, CapStep Elevator. |
| Baking form storage: |
StepStore Elevator, RoboCap storage system. |
| Greasing baking form: |
UniCapo greasing machine (mobile or built-on version). |
| Product transport: |
Capway & Wendway and PoweredFree conveyors, vertical and horizontal switches. |
| Cooling product: |
Capmatic longitudinal tip-over system, Capway Heavy Duty spiral towers. |
| Specials: |
Right-angle take-overs, revolving units. |
| Packaging: |
To be provided by third parties. |
| Final product conveyor: |
Capway and Wendway conveyors, crate handling systems. |
| Baking forms: |
In cooperation with CAPWAY PAN – Dronten / NL. |
| Production management system: |
CDE – Capway Data Exchange, in cooperation with PC Data / NL. |
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